Ingredients with Measurements:
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup diced cooked bacon
- 1/4 cup chopped fresh chives
- 1/4 cup diced onion
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the cream cheese and sour cream. Beat with a hand mixer or stand mixer until smooth.
2. Add the diced bacon, chopped chives, diced onion, garlic powder, salt, and pepper to the bowl. Mix until well combined.
3. Transfer the mixture to a serving dish and smooth the top with a rubber spatula.
4. Garnish with additional chopped chives and diced bacon, if desired.
5. Serve with crackers or sliced baguette.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 220
- Fat: 20g
- Carbohydrates: 4g
- Protein: 7g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Cooked ham or prosciutto can be substituted for bacon.
- Green onions can be substituted for chives.
Variations:
- Add diced jalapenos for a spicy kick.
- Use different herbs, such as parsley or basil, instead of chives.
- Add diced sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Let the cream cheese and sour cream come to room temperature before mixing for easier blending.
- Use a hand mixer or stand mixer to ensure a smooth and creamy texture.
- Make ahead and refrigerate for up to 2 days before serving.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve in a decorative bowl or on a platter with crackers or sliced baguette.
Garnishes:
- Additional chopped chives and diced bacon.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Crudites, such as sliced cucumbers, carrots, and bell peppers.
- A green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep refrigerated until ready to serve.
- Do not leave out at room temperature for more than 2 hours.
Food history:
- Spundekäs is a traditional German cheese spread made with quark, a type of fresh cheese.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: German