Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup chopped pistachios
- 1/4 cup chopped maraschino cherries
- 1/4 cup mini chocolate chips
- Popsicle molds
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into a large bowl and stir in chopped pistachios, chopped maraschino cherries, and mini chocolate chips.
3. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
4. Insert popsicle sticks into each mold and freeze for at least 6 hours or until completely frozen.
5. To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
Time:
Preparation time: 10 minutes
Cooking time: 6 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6-8 popsicles
Nutritional information:
Calories per serving: 290
Total fat: 20g
Saturated fat: 11g
Cholesterol: 60mg
Sodium: 45mg
Total carbohydrate: 26g
Dietary fiber: 1g
Total sugars: 23g
Protein: 4g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of whole milk.
- You can use honey or maple syrup instead of granulated sugar.
- You can use chopped almonds or walnuts instead of pistachios.
- You can use chopped dried apricots or cranberries instead of maraschino cherries.
- You can use white chocolate chips or butterscotch chips instead of mini chocolate chips.
Variations:
- You can make a vegan version of this recipe by using coconut milk and omitting the heavy cream.
- You can add a tablespoon of amaretto or rum to the mixture for an adult version of this recipe.
- You can make a layered version of this recipe by pouring one flavor at a time into the molds and freezing each layer before adding the next.
Tips and tricks:
- To prevent the popsicles from sticking to the molds, spray the molds with cooking spray before pouring in the mixture.
- To make the popsicles creamier, use more heavy cream and less milk.
- To make the popsicles sweeter, add more sugar or use sweetened condensed milk instead of whole milk.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
There is no need to reheat the popsicles. Simply remove them from the freezer and enjoy!
Presentation ideas:
Serve the popsicles on a bed of crushed ice or in a tall glass filled with ice.
Garnishes:
Garnish the popsicles with chopped pistachios, maraschino cherries, or mini chocolate chips.
Pairings:
Serve the popsicles with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the popsicles as a dessert after a meal of grilled chicken or fish.
Troubleshooting advice:
If the popsicles are too hard to remove from the molds, run the molds under warm water for a few seconds and try again.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe. Store the popsicles in the freezer at 0°F (-18°C) to prevent bacterial growth.
Food history:
Spumoni is a traditional Italian dessert that originated in Naples. It is a layered ice cream dessert that typically contains pistachio, cherry, and chocolate flavors.
Flavor profiles:
Creamy, sweet, nutty, fruity, and chocolaty.
Serving suggestions:
Serve the popsicles as a refreshing summer treat or as a dessert after a dinner party.
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