Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 pint of vanilla ice cream
- 1 pint of chocolate ice cream
- 1 pint of pistachio ice cream
- 1/2 cup of chopped maraschino cherries
- 1/2 cup of chopped roasted almonds
- 1/4 cup of chocolate chips
- 1/4 cup of heavy cream
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Small saucepan
- Spatula
- Plastic wrap
Step-by-step instructions:
1. Take the vanilla ice cream out of the freezer and let it soften for about 10 minutes.
2. In a large mixing bowl, use an electric mixer to beat the vanilla ice cream until it's smooth and creamy.
3. Add the chopped maraschino cherries to the vanilla ice cream and mix until well combined.
4. Pour the vanilla ice cream mixture into the pre-made graham cracker crust and spread it evenly.
5. Cover the pie with plastic wrap and freeze for at least 30 minutes.
6. Take the chocolate ice cream out of the freezer and let it soften for about 10 minutes.
7. In a large mixing bowl, use an electric mixer to beat the chocolate ice cream until it's smooth and creamy.
8. Add the chopped roasted almonds to the chocolate ice cream and mix until well combined.
9. Pour the chocolate ice cream mixture over the vanilla ice cream layer and spread it evenly.
10. Cover the pie with plastic wrap and freeze for at least 30 minutes.
11. Take the pistachio ice cream out of the freezer and let it soften for about 10 minutes.
12. In a large mixing bowl, use an electric mixer to beat the pistachio ice cream until it's smooth and creamy.
13. Pour the pistachio ice cream mixture over the chocolate ice cream layer and spread it evenly.
14. Cover the pie with plastic wrap and freeze for at least 2 hours or until firm.
15. In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
16. Remove the saucepan from the heat and add the chocolate chips.
17. Stir until the chocolate chips are completely melted and the mixture is smooth.
18. Let the chocolate mixture cool for a few minutes.
19. Take the pie out of the freezer and remove the plastic wrap.
20. Pour the chocolate mixture over the top of the pie and spread it evenly.
21. Cover the pie with plastic wrap and freeze for at least 30 minutes or until the chocolate is firm.
22. Take the pie out of the freezer and let it sit at room temperature for a few minutes before serving.
23. Slice and serve.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
Freezer temperature
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 12g
Cholesterol: 50mg
Sodium: 200mg
Total carbohydrates: 52g
Dietary fiber: 2g
Sugar: 39g
Protein: 7g
Substitutions for ingredients:
- You can use any type of ice cream flavors you prefer.
- You can substitute the maraschino cherries with fresh cherries or any other fruit you like.
- You can substitute the roasted almonds with any other type of nuts you prefer.
- You can use milk chocolate chips or white chocolate chips instead of dark chocolate chips.
Variations:
- You can add a layer of whipped cream on top of the pie before adding the chocolate mixture.
- You can add a layer of crushed graham crackers or cookies between the ice cream layers.
- You can add a layer of caramel or fudge sauce between the ice cream layers.
Tips and tricks:
- Make sure to let each layer freeze before adding the next layer.
- Use a sharp knife to cut the pie into slices.
- You can decorate the top of the pie with additional maraschino cherries or chopped nuts.
Storage instructions:
- Store the pie in the freezer, covered with plastic wrap or foil, for up to 1 week.
Reheating instructions:
- There's no need to reheat the pie. Simply take it out of the freezer and let it sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish the top of the pie with additional maraschino cherries or chopped nuts.
- Drizzle some caramel or fudge sauce on top of the pie before serving.
Garnishes:
- Maraschino cherries
- Roasted almonds
- Whipped cream
- Crushed graham crackers or cookies
- Caramel or fudge sauce
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the ice cream is too hard to mix, let it sit at room temperature for a few minutes before mixing.
- If the pie is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to use clean utensils and equipment when making the pie.
- Store the pie in the freezer at all times to prevent bacterial growth.
Food history:
- Spumoni is a traditional Italian dessert that originated in Naples.
- It's a type of ice cream that's made with layers of different flavors and colors, usually pistachio, cherry, and chocolate.
- Spumoni ice cream pie is a variation of the traditional spumoni dessert.
Flavor profiles:
- Sweet
- Creamy
- Nutty
- Fruity
- Chocolatey
Serving suggestions:
- Serve the pie as a dessert after a meal.
- Serve the pie at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian