Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 pound Italian sausage, cut into 1/2-inch thick slices
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, seeded and chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) package spuccadella, cooked according to package directions
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until lightly browned, about 5 minutes.
3. Add the onion, garlic, bell peppers, oregano, red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Add the chicken broth and diced tomatoes and bring to a simmer.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the cooked spuccadella and stir to combine.
7. Simmer for 5 minutes.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 462
Fat: 24g
Carbohydrates: 34g
Protein: 25g
Substitutions for Ingredients:
- Italian sausage can be substituted with ground beef or turkey.
- Onion can be substituted with shallots or leeks.
- Bell peppers can be substituted with any color bell pepper or jalapeno peppers.
- Oregano can be substituted with basil or thyme.
- Red pepper flakes can be substituted with cayenne pepper.
- Chicken broth can be substituted with vegetable broth.
- Spuccadella can be substituted with any type of pasta.
Variations:
- Add 1/2 cup of shredded cheese to the dish for a cheesy version.
- Add 1/2 cup of cooked bacon or pancetta for a smoky flavor.
- Add 1/2 cup of cooked mushrooms for an earthy flavor.
Tips and Tricks:
- Cook the sausage in batches to ensure that it is cooked evenly.
- Make sure to stir the dish occasionally to prevent the vegetables from sticking to the pan.
- Taste the dish before serving and adjust the seasoning as needed.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the spuccadella with sausage and peppers in a large bowl with a side of crusty bread.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of red wine or an Italian beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dish is too dry, add a splash of chicken broth or water to moisten.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
This dish is a classic Italian-American dish that is often served as a main course.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
Serve with a side of crusty bread or a green salad.
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Region: Italian