Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 cups of sliced mushrooms
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of heavy cream
- 1/4 cup of freshly grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of butter
- 4 spuccadella, cut into 1/4-inch thick slices
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and mushrooms and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.
3. Add the thyme, salt, and pepper and cook for 1 minute.
4. Stir in the cream and Parmesan cheese and cook until the sauce is thickened, about 3 minutes.
5. Stir in the parsley and butter and cook for 1 minute.
6. Add the spuccadella slices and cook until heated through, about 2 minutes.
7. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 454
Fat: 33 g
Carbohydrates: 16 g
Protein: 16 g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Heavy cream: half-and-half or evaporated milk
- Parmesan cheese: Romano cheese or Asiago cheese
- Parsley: basil or oregano
Variations:
- Add 1/2 cup of cooked diced bacon to the sauce for a smoky flavor.
- Substitute the spuccadella with other types of pasta such as penne, fettuccine, or linguine.
Tips and Tricks:
- Make sure to cook the mushrooms until they are tender to ensure the best flavor.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the spuccadella with creamy mushroom sauce in a large bowl and garnish with freshly chopped parsley.
Garnishes:
- Freshly chopped parsley
- Grated Parmesan cheese
Pairings:
- A glass of white wine
- A side salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of cream or water to thin it out.
- If the sauce is too thin, cook it for a few minutes longer to thicken it up.
Food Safety Advice:
- Make sure to cook the mushrooms until they are tender to avoid any foodborne illness.
- Refrigerate leftovers promptly and consume within 3 days.
Food History:
Spuccadella is a traditional Italian pasta dish that originated in the region of Abruzzo. It is usually served with a creamy sauce made with mushrooms, cream, and Parmesan cheese.
Flavor Profiles:
This dish has a rich and creamy flavor with a hint of garlic and herbs. The mushrooms add a savory umami flavor and the Parmesan cheese adds a nutty and salty flavor.
Serving Suggestions:
Serve this dish with a side salad and a glass of white wine for a complete meal.
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Region: Italian