Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, salt, and baking powder.
3. Add vegetable oil and warm water, stirring until a soft dough forms.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Cut into 4-inch circles using a biscuit cutter or a glass.
6. Place circles onto a parchment-lined baking sheet.
7. Top each circle with broccoli and cheese.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4-inch circles
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 16g
Protein: 6g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
- For the cheddar cheese, you can use any type of cheese you like.
Variations:
- You can add other vegetables such as bell peppers, mushrooms, or onions.
- You can add other herbs and spices such as garlic powder, oregano, or basil.
- You can top with other cheeses such as mozzarella, feta, or goat cheese.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- You can use a pizza cutter to cut the dough into circles.
- For a crispier crust, brush the top of the dough with olive oil before baking.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a side of marinara sauce for dipping.
- Serve with a side salad for a complete meal.
Garnishes:
- Fresh herbs such as parsley or basil.
- Crushed red pepper flakes.
- Shredded Parmesan cheese.
Pairings:
- Red wine such as a Cabernet Sauvignon or Merlot.
- White wine such as a Chardonnay or Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- A side of mashed potatoes or roasted potatoes.
- A side of steamed rice or quinoa.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the crust is not browning, increase the oven temperature.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the dough thoroughly before eating.
Food History:
Spuccadella is a traditional Italian flatbread that dates back to the 18th century. It is typically served as an appetizer or side dish.
Flavor Profiles:
This dish has a savory flavor with hints of cheese and herbs.
Serving Suggestions:
- Serve as an appetizer or side dish.
- Serve with a side of marinara sauce for dipping.
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Region: Italian