Sprouted Grain Chocolate Chip Cookies Recipe

Ingredients with Measurements:
- 2 cups sprouted grain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips

Special Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the sprouted grain flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies

Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g

Substitutions for Ingredients
- Sprouted grain flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar.

Variations:
- Add 1/2 cup chopped nuts or dried fruit for extra crunch and flavor.
- Substitute the semisweet chocolate chips with white chocolate chips or peanut butter chips.

Tips and Tricks:
- For best results, use room temperature butter and eggs.
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.

Presentation Ideas:
- Serve the cookies on a platter with fresh fruit.
- Place the cookies in a decorative tin or box for gifting.

Garnishes:
- Sprinkle the cookies with flaky sea salt for an extra salty kick.

Pairings:
- Serve with a cold glass of milk or a cup of hot coffee or tea.

Suggested Side Dishes:
- Serve with a scoop of ice cream or a bowl of fresh fruit.

Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough in the refrigerator for 30 minutes before baking.

Food Safety Advice:
- Store the cookies in an airtight container to prevent them from becoming stale.
- Discard any cookies that have been left out at room temperature for more than 2 hours.

Food History:
Chocolate chip cookies have been around since the 1930s, when they were invented by Ruth Wakefield.

Flavor Profiles:
These cookies are sweet and slightly salty with a hint of vanilla and a rich chocolate flavor.

Serving Suggestions:
- Serve as an after-school snack.
- Pack in a lunchbox for a sweet treat.

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Taste: Sweet, Nutty, Chocolatey, Wholesome