Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- Maple syrup, for serving
Special equipment needed:
- Non-stick griddle or frying pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the rainbow sprinkles.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes with maple syrup and additional sprinkles, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-14 pancakes
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 23g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or vegetable oil can be used instead of butter.
Variations:
- Use different colored sprinkles for different occasions.
- Add chocolate chips or blueberries to the batter for extra flavor.
Tips and tricks:
- Do not overmix the batter to prevent tough pancakes.
- Use a non-stick griddle or frying pan for easy flipping.
- Keep the pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with whipped cream and additional sprinkles.
Garnishes:
- Whipped cream
- Additional sprinkles
- Fresh fruit
Pairings:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit
Suggested side dishes:
- Hash browns
- Roasted vegetables
- Fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to thin out the batter.
- If the pancakes are too thin, add a little more flour to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes until they are fully cooked and golden brown.
Food history:
- Pancakes have been around for centuries and are enjoyed in many cultures around the world.
Flavor profiles:
- Sweet, fluffy, and colorful.
Serving suggestions:
- Serve for breakfast or brunch.
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