Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup rainbow sprinkles
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Electric mixer
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, and baking powder, and stir until well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract. Add the eggs one at a time, stirring well after each addition.
4. Add the flour and stir until just combined. Fold in the rainbow sprinkles.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7. Remove the pan from the oven and let the brownies cool completely in the pan.
8. Once cooled, remove the brownies from the pan and cut into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 47g
Protein: 4g
Sugar: 35g
Sodium: 200mg
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- You can use any type of sprinkles you like.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Use different types of sprinkles for different occasions.
- Add a layer of chocolate chips on top of the brownies before baking for an extra chocolatey treat.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- Use a sharp knife to cut the brownies into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and extra sprinkles on top.
Garnishes:
Extra sprinkles, powdered sugar, whipped cream, or chocolate sauce.
Pairings:
Milk, coffee, or tea.
Suggested side dishes:
Fresh fruit, ice cream, or whipped cream.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time by a few minutes.
- If the brownies are too wet, try increasing the baking time by a few minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the brownies.
Food history:
Brownies were first created in the United States in the late 19th century.
Flavor profiles:
Rich, chocolatey, and sweet with a crunchy texture from the sprinkles.
Serving suggestions:
Serve the brownies as a dessert or snack.
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