Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup rainbow sprinkles
- Whipped cream (optional)
- Additional sprinkles for garnish (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, milk, and rainbow sprinkles to a blender.
2. Blend until smooth and the sprinkles are fully incorporated.
3. Pour the milkshake into glasses.
4. Top with whipped cream and additional sprinkles, if desired.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
Serve cold.
Serving size:
Makes 2 servings.
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with any non-dairy milk alternative.
- Rainbow sprinkles can be substituted with any other type of sprinkles.
Variations:
- Add a scoop of peanut butter or Nutella to the blender for a different flavor.
- Use chocolate ice cream instead of vanilla for a chocolate sprinkle milkshake.
- Add a shot of espresso for a coffee-flavored milkshake.
Tips and tricks:
- Use a high-powered blender for a smoother milkshake.
- Add more or less milk depending on how thick you like your milkshake.
- Use a piping bag to create a decorative whipped cream swirl on top of the milkshake.
Storage instructions:
Milkshakes are best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a colorful straw.
Garnishes:
Whipped cream and additional sprinkles.
Pairings:
Serve with a side of cookies or brownies.
Suggested side dishes:
Cookies or brownies.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use clean utensils and equipment when making the milkshake.
- Store any leftover ingredients properly to prevent contamination.
Food history:
Milkshakes have been a popular dessert since the early 1900s.
Flavor profiles:
Sweet and creamy with a crunchy texture from the sprinkles.
Serving suggestions:
Serve as a dessert or a fun treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A