Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Add rainbow sprinkles to the egg mixture and stir until evenly distributed.
3. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
4. Dip each slice of bread into the egg mixture, making sure both sides are coated well.
5. Place the bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
7. Once all the slices are cooked, dust them with powdered sugar.
8. Serve immediately with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 47g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the rainbow sprinkles with chocolate chips or any other type of sprinkles.
Variations:
- You can add a layer of cream cheese or Nutella between the bread slices for a more decadent version.
- You can use different types of bread, such as brioche or challah, for a richer flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the bread from sticking.
- Do not overcrowd the skillet, as this will make it difficult to flip the bread slices.
- You can use a cookie cutter to cut the bread slices into fun shapes.
Storage instructions:
- You can store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the French toast, place it in the toaster or oven until heated through.
Presentation ideas:
- Serve the French toast on a colorful plate to highlight the rainbow sprinkles.
Garnishes:
- You can top the French toast with whipped cream, fresh fruit, or additional sprinkles.
Pairings:
- Serve the French toast with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Scrambled eggs
Troubleshooting advice:
- If the bread slices are not cooked through, lower the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," which means "lost bread."
Flavor profiles:
- The French toast is sweet and buttery, with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the French toast with a cup of coffee or tea for a cozy breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A