Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the rainbow sprinkles.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
6. Use a small cookie scoop or spoon to drop the dough into the hot oil, being careful not to overcrowd the pot.
7. Fry the donut holes for 2-3 minutes or until golden brown, flipping them halfway through.
8. Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining dough.
10. Serve warm and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 24 donut holes
Nutritional information:
Calories: 120
Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 135mg
Carbohydrates: 19g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- You can use whole milk instead of buttermilk.
- Canola oil can be used instead of vegetable oil.
Variations:
- Use chocolate or cinnamon sugar instead of rainbow sprinkles.
- Add a filling such as Nutella or jam.
Tips and tricks:
- Use a candy thermometer to ensure the oil stays at the correct temperature.
- Don't overcrowd the pot when frying to ensure even cooking.
- Use a small cookie scoop or spoon to ensure consistent sizing.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Presentation ideas:
- Serve in a bowl or on a platter with additional sprinkles for garnish.
Garnishes:
- Additional rainbow sprinkles
Pairings:
- Coffee or milk
Suggested side dishes:
- Fresh fruit
Troubleshooting advice:
- If the donut holes are too greasy, try frying them for less time or at a slightly lower temperature.
Food safety advice:
- Be careful when working with hot oil.
Food history:
- Donuts originated in the Netherlands in the 1800s and were brought to America by Dutch settlers.
Flavor profiles:
- Sweet and doughy with a crunchy sprinkle-filled center.
Serving suggestions:
- Serve as a dessert or snack.
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