Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 2 bunches of spring onions, chopped
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat.
2. Add chopped spring onions and sauté for 5 minutes until softened.
3. Add diced potatoes and vegetable broth to the pot.
4. Bring to a boil, then reduce heat and let simmer for 20 minutes until potatoes are tender.
5. Remove from heat and let cool for a few minutes.
6. Using a blender or immersion blender, blend the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Reheat the soup over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Cook over medium heat until boiling, then reduce to low heat and let simmer.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 340
Fat: 22g
Carbohydrates: 31g
Protein: 5g
Sodium: 650mg
Fiber: 3g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped bacon or ham for a heartier soup.
- Add grated cheese on top for added flavor.
- Add chopped herbs such as parsley or chives for garnish.
Tips and tricks:
- Be sure to let the soup cool slightly before blending to avoid any accidents.
- For a smoother soup, strain the soup through a fine-mesh sieve before adding the heavy cream.
- If the soup is too thick, add more broth or water to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs on top.
Garnishes:
Garnish with chopped herbs, croutons, or grated cheese.
Pairings:
Serve with a crusty bread or a side salad.
Suggested side dishes:
A side salad or a slice of bread would pair well with this soup.
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to avoid any foodborne illnesses.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Potato soup has been a popular dish for centuries, with variations found in many different cultures. Spring onions, also known as scallions, are a staple in many Asian and European cuisines.
Flavor profiles:
This soup is creamy and savory with a slight sweetness from the spring onions.
Serving suggestions:
Serve this soup as a starter or as a main dish with a side salad or a slice of bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A