Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup chopped spring onions
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and place on a paper towel to drain excess fat.
4. In the same pan, sauté the chopped spring onions until softened. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
6. Add the cooked bacon and sautéed spring onions to the egg mixture and stir to combine.
7. Pour the egg mixture into the prepared pie crust.
8. Sprinkle the shredded cheddar cheese on top of the egg mixture.
9. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 395
- Fat: 32g
- Carbohydrates: 14g
- Protein: 14g
- Sugar: 1g
- Sodium: 470mg
Substitutions for ingredients:
- Instead of bacon, you can use ham, sausage, or turkey bacon.
- Instead of spring onions, you can use regular onions or leeks.
- Instead of cheddar cheese, you can use Swiss, Gruyere, or any other type of cheese you prefer.
Variations:
- You can add other vegetables to the quiche, such as spinach, mushrooms, or bell peppers.
- You can make a crustless quiche by skipping the pre-made pie crust and baking the egg mixture in a greased pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- You can make this quiche ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley, chives, or basil.
Pairings:
- This quiche pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Serve the quiche with a side of roasted potatoes or a fruit salad.
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes until the center is set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon and sauté the onions thoroughly before adding them to the egg mixture.
- Store leftover quiche in the refrigerator and reheat it to an internal temperature of 165°F (74°C) before serving.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the bacon and cheese, with a hint of sweetness from the spring onions.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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