Ingredients with Measurements:
- 4 cups sliced Spreewald gherkins
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, mayonnaise, white wine vinegar, sugar, salt, and pepper until well combined.
2. Add the sliced Spreewald gherkins, red onion, dill, and parsley to the mixing bowl and toss until evenly coated with the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
4. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 1 hour 15 minutes (including refrigeration time)
Temperature:
- Refrigerate at 40°F or below
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 2g
- Sugar: 8g
- Sodium: 190mg
Substitutions for ingredients:
- Spreewald gherkins can be substituted with regular pickles or other types of pickled cucumbers.
- Red onion can be substituted with white or yellow onion.
- Fresh dill and parsley can be substituted with dried herbs.
Variations:
- Add chopped hard-boiled eggs or cooked bacon for extra flavor and texture.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add sliced radishes or bell peppers for more color and crunch.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the gherkins and onion thinly and evenly.
- Adjust the amount of sugar and vinegar to your taste preference.
- Make sure to refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl or jar to showcase the colorful layers.
- Garnish with additional fresh herbs or sliced gherkins.
Garnishes:
- Fresh herbs
- Sliced gherkins
Pairings:
- This salad pairs well with grilled meats, sausages, or sandwiches.
Suggested side dishes:
- German potato salad
- Coleslaw
- Rye bread
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.
- If the salad is too sour, add more sugar to balance the flavors.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the salad.
- Store the salad in the refrigerator at all times to prevent bacterial growth.
Food history:
- Spreewald gherkins are a type of small, crunchy cucumber that are pickled in a vinegar and dill brine. They are a specialty of the Spreewald region in Germany, where they have been produced since the 17th century.
Flavor profiles:
- Tangy, creamy, and herbaceous
Serving suggestions:
- Serve as a side dish or as a topping for burgers and hot dogs.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German