Ingredients with Measurements:
- 1 cup self-raising flour
- 1/2 cup shredded suet
- 1/2 cup caster sugar
- 1/2 cup currants
- 1/2 cup sultanas
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- Custard powder
- 2 cups milk
- 2 tbsp caster sugar
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Greaseproof paper
- Steaming basin
- Saucepan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the self-raising flour, shredded suet, caster sugar, currants, sultanas, and a pinch of salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Grease a steaming basin with butter and line the bottom with greaseproof paper.
5. Pour the spotted dick mixture into the basin and smooth the top.
6. Cover the basin with a layer of greaseproof paper and secure with string.
7. Place the basin in a large saucepan and pour in enough boiling water to come halfway up the sides of the basin.
8. Cover the saucepan with a lid and steam the spotted dick for 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
9. While the spotted dick is steaming, prepare the custard by whisking together the custard powder and caster sugar in a saucepan.
10. Gradually whisk in the milk until smooth.
11. Heat the custard over medium heat, stirring constantly, until it thickens and comes to a boil.
12. Reduce the heat and simmer for 2 minutes, stirring constantly.
13. Remove the spotted dick from the saucepan and let it cool for a few minutes.
14. Turn the spotted dick out onto a serving plate and serve with the custard.
Time:
Preparation time: 20 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Steaming temperature: Medium heat
Custard temperature: Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 14g
Carbohydrates: 63g
Protein: 7g
Substitutions for ingredients:
- Shredded suet can be substituted with butter or vegetable shortening.
- Currants and sultanas can be substituted with raisins or dried cranberries.
- Custard powder can be substituted with cornstarch or flour.
Variations:
- Add a teaspoon of mixed spice or cinnamon to the spotted dick mixture for extra flavor.
- Substitute the currants and sultanas with chopped dried apricots and figs.
- Serve the spotted dick with whipped cream or ice cream instead of custard.
Tips and tricks:
- Make sure the greaseproof paper is securely tied around the basin to prevent water from getting in.
- Check the water level in the saucepan regularly and top up with boiling water if necessary.
- Let the spotted dick cool for a few minutes before turning it out onto a plate to prevent it from falling apart.
Storage instructions:
Leftover spotted dick can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the spotted dick, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the spotted dick on a decorative plate with a dollop of custard on top.
Garnishes:
Sprinkle some cinnamon or nutmeg on top of the custard for extra flavor.
Pairings:
Serve the spotted dick with a cup of tea or coffee.
Suggested side dishes:
Spotted dick can be served as a dessert on its own.
Troubleshooting advice:
- If the spotted dick is too dry, add a little more milk to the mixture.
- If the spotted dick is too wet, add a little more flour to the mixture.
Food safety advice:
Make sure the spotted dick is cooked all the way through before serving.
Food history:
Spotted dick is a traditional British pudding that dates back to the 19th century.
Flavor profiles:
Spotted dick is sweet and fruity, with a rich and moist texture.
Serving suggestions:
Serve the spotted dick warm with a generous serving of custard.
Related Categories
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Region: British