Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup suet (or butter if preferred)
- 1/2 cup granulated sugar
- 1/2 cup currants
- 1/2 cup raisins
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Chocolate Sauce:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
Special Equipment Needed:
- 2-quart pudding basin
- Parchment paper
- Aluminum foil
- Steamer or large pot with a steamer insert
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, suet (or butter), sugar, currants, raisins, baking powder, salt, cinnamon, and nutmeg. Mix well.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk and egg mixture to the flour mixture and stir until a thick batter forms.
4. Cut a circle of parchment paper to fit the bottom of the pudding basin. Grease the basin with butter and place the parchment paper at the bottom.
5. Pour the batter into the pudding basin and smooth the top with a spatula.
6. Cover the pudding basin with a layer of aluminum foil, making sure to seal the edges tightly.
7. Place the pudding basin in a steamer or a large pot with a steamer insert. Add enough water to the pot to come up to about 1/3 of the way up the sides of the pudding basin.
8. Cover the pot with a lid and steam the pudding for 2 hours, adding more water as needed to maintain the water level.
9. After 2 hours, remove the pudding basin from the steamer and let it cool for 5-10 minutes.
10. In the meantime, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it comes to a simmer.
11. Remove the saucepan from the heat and add the chocolate chips, butter, and vanilla extract. Stir until the chocolate is melted and the sauce is smooth.
12. To serve, remove the aluminum foil from the pudding basin and invert the pudding onto a serving plate.
13. Drizzle the chocolate sauce over the top of the pudding.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours
Temperature:
Steam at medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 50g
Protein: 5g
Sodium: 260mg
Sugar: 32g
Substitutions for ingredients:
- Suet can be substituted with butter or vegetable shortening.
- Currants and raisins can be substituted with other dried fruits such as chopped apricots or dates.
Variations:
- Add a tablespoon of orange zest to the batter for a citrusy twist.
- Serve with a dollop of whipped cream or vanilla ice cream instead of chocolate sauce.
Tips and Tricks:
- Make sure to seal the aluminum foil tightly around the pudding basin to prevent water from getting in.
- To make it easier to remove the pudding from the basin, grease the sides of the basin with butter before pouring in the batter.
Storage Instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, steam the pudding in a steamer or a large pot with a steamer insert for 30 minutes.
Presentation Ideas:
Serve the Spotted Dick with Chocolate Sauce on a white plate to showcase the contrast between the dark chocolate sauce and the light-colored pudding.
Garnishes:
Sprinkle some powdered sugar or cocoa powder over the top of the pudding for a decorative touch.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
This dessert is rich and filling on its own, but you can serve it with a side of fresh fruit or a light salad to balance out the flavors.
Troubleshooting Advice:
- If the pudding is not cooked through after 2 hours, steam for an additional 30 minutes.
- If the pudding is too dry, add a splash of milk to the batter before steaming.
Food Safety Advice:
Make sure to cook the pudding to an internal temperature of 160°F to ensure that it is safe to eat.
Food History:
Spotted Dick is a traditional British pudding that dates back to the 19th century. It is typically made with suet, dried fruit, and spices, and is often served with custard or a sweet sauce.
Flavor Profiles:
The Spotted Dick has a rich, buttery flavor with hints of cinnamon and nutmeg. The chocolate sauce adds a sweet and decadent touch.
Serving Suggestions:
Serve the Spotted Dick with Chocolate Sauce as a dessert after a hearty meal, or as a special treat for afternoon tea.
Related Categories
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Region: British
Taste: Sweet, Rich, Moist, Chocolatey