Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup suet (or vegetable shortening)
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Apple Compote:
- 4 apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Special equipment needed:
- 1 large mixing bowl
- 1 medium saucepan
- 1 steamer or large pot with a steamer basket
- 1 mixing spoon
- 1 whisk
- 1 serving dish
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, suet, sugar, raisins, currants, baking powder, cinnamon, nutmeg, and salt. Mix well.
2. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Grease a steamer or a large pot with a steamer basket. Place the dough in the steamer or basket and steam for 1 hour.
4. While the spotted dick is steaming, prepare the apple compote. In a medium saucepan, combine the diced apples, brown sugar, water, lemon juice, cinnamon, and salt. Cook over medium heat for 15-20 minutes, or until the apples are soft and the liquid has thickened.
5. Once the spotted dick is done steaming, remove it from the steamer or basket and place it in a serving dish. Serve warm with the apple compote on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 85mg
- Total carbohydrates: 63g
- Dietary fiber: 3g
- Sugars: 44g
- Protein: 5g
Substitutions for ingredients:
- Suet can be substituted with vegetable shortening.
- Raisins and currants can be substituted with other dried fruits, such as chopped apricots or cranberries.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough for added texture.
- Serve with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the dough is well mixed and compacted before steaming to ensure a smooth texture.
- If using a pot with a steamer basket, make sure the water does not touch the bottom of the basket to prevent the spotted dick from getting soggy.
Storage instructions:
- Store leftover spotted dick and apple compote separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the spotted dick, steam it for 10-15 minutes or until heated through. Microwave or oven reheating is not recommended as it can dry out the dessert.
Presentation ideas:
- Serve the spotted dick and apple compote in individual bowls or on a platter for a family-style dessert.
Garnishes:
- Sprinkle powdered sugar or cinnamon on top of the dessert for added flavor and presentation.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy and comforting dessert.
Suggested side dishes:
- Spotted dick can be served as a standalone dessert, but it pairs well with vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the spotted dick is too dry, add a tablespoon of milk to the dough before steaming.
- If the apple compote is too thick, add more water or lemon juice to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure the spotted dick is cooked to a safe internal temperature of 165°F (74°C).
Food history:
- Spotted dick is a traditional British dessert that originated in the 19th century. It is typically made with suet, raisins, and currants, and is often served with custard or cream.
Flavor profiles:
- Spotted dick is a sweet and spiced dessert with a moist and dense texture. The apple compote adds a tart and fruity contrast to the dish.
Serving suggestions:
- Serve the spotted dick and apple compote warm for a comforting and satisfying dessert.
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Region: British