Ingredients with Measurements:
- 1 Spotted Dick sponge pudding (400g)
- 1 can of custard (400g)
- 1 cup of mixed berries (fresh or frozen)
- 1 cup of heavy cream
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Trifle bowl or individual glasses
Step-by-step instructions:
1. Cut the Spotted Dick sponge pudding into small cubes and place them at the bottom of the trifle bowl or individual glasses.
2. Pour the can of custard over the sponge cubes, making sure it covers them evenly.
3. Add a layer of mixed berries on top of the custard.
4. Repeat the layers until you reach the top of the bowl or glasses.
5. In a separate bowl, whip the heavy cream with sugar and vanilla extract until it forms stiff peaks.
6. Spread the whipped cream over the top layer of the trifle.
7. Garnish with extra berries or grated chocolate.
8. Chill in the fridge for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours and 15 minutes
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Fiber: 2g
Sugar: 20g
Sodium: 200mg
Substitutions for ingredients:
- Spotted Dick sponge pudding can be substituted with any other sponge cake or pound cake.
- Mixed berries can be substituted with any other fruit of your choice.
- Heavy cream can be substituted with whipped topping or coconut cream for a dairy-free option.
Variations:
- Add a layer of jelly or jam between the sponge and custard layers.
- Add a splash of sherry or brandy to the sponge cubes for an adult version.
- Use chocolate custard instead of regular custard for a chocolate twist.
Tips and tricks:
- Make sure the sponge cubes are evenly distributed throughout the trifle.
- Use a piping bag to pipe the whipped cream for a neater presentation.
- Chill the bowl or glasses before assembling the trifle to help the layers set.
Storage instructions:
Store any leftover trifle in an airtight container in the fridge for up to 2 days.
Reheating instructions:
This trifle is best served cold and does not need to be reheated.
Presentation ideas:
Serve the trifle in a clear glass bowl or individual glasses to show off the layers.
Garnishes:
Garnish with extra berries, grated chocolate, or whipped cream.
Pairings:
This trifle pairs well with a cup of tea or coffee.
Suggested side dishes:
This trifle is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the custard is too thin, mix in a tablespoon of cornstarch to thicken it.
- If the whipped cream is too runny, chill the bowl and whisk in the fridge before whipping.
Food safety advice:
Make sure to use fresh ingredients and store any leftovers in the fridge.
Food history:
Spotted Dick is a traditional British pudding made with suet and dried fruit.
Flavor profiles:
This trifle is sweet, creamy, and fruity.
Serving suggestions:
Serve this trifle as a dessert after a hearty meal.
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Region: British