Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup currants
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In another bowl, whisk the egg and milk together.
3. Pour the egg and milk mixture into the dry ingredients and stir until just combined.
4. Add the melted butter and stir until smooth.
5. Fold in the raisins and currants.
6. Heat a non-stick skillet or griddle over medium heat.
7. Using a ladle, pour the batter onto the skillet or griddle to form pancakes.
8. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
9. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 29g
Protein: 4g
Sodium: 190mg
Fiber: 1g
Sugar: 12g
Substitutions for ingredients:
- You can substitute the raisins and currants with any dried fruit of your choice.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- You can add a teaspoon of vanilla extract to the batter for extra flavor.
- You can sprinkle cinnamon on top of the pancakes before serving.
- You can serve the pancakes with whipped cream or ice cream.
Tips and tricks:
- Don't overmix the batter or the pancakes will be tough.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave or in a toaster oven until warm.
Presentation ideas:
- Stack the pancakes on a plate and dust with powdered sugar.
- Arrange the pancakes in a circle and place a dollop of whipped cream in the center.
Garnishes:
- Sprinkle chopped nuts on top of the pancakes.
- Drizzle maple syrup or honey on top of the pancakes.
Pairings:
- Serve the pancakes with a cup of coffee or tea.
Suggested side dishes:
- Serve the pancakes with a side of bacon or sausage.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Spotted Dick is a traditional British pudding made with suet and dried fruit.
Flavor profiles:
- The pancakes are sweet and slightly tangy from the dried fruit.
Serving suggestions:
- Serve the pancakes for breakfast or brunch.
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Region: British