Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the crumbled feta cheese, sliced black olives, chopped sun-dried tomatoes, and sliced pepperoni on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 310
Fat: 12g
Carbohydrates: 36g
Protein: 14g
Sodium: 710mg
Sugar: 4g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of mozzarella and feta.
- Substitute sliced mushrooms or bell peppers for the pepperoni.
- Use any type of herb you prefer instead of basil.
Variations:
- Add cooked sausage or bacon to the pizza toppings.
- Use a white sauce instead of tomato sauce.
- Make a vegetarian version by omitting the pepperoni.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter to slice the pizza easily.
- Customize the toppings to your liking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large platter or cutting board.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly salty flavor from the cheese and toppings, with a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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