Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown, using a slotted spoon to turn them over halfway through.
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 160
Total fat: 9g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 85mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Semi-sweet or white chocolate chips can be used instead of milk chocolate chips.
- Coconut oil can be used instead of vegetable oil for frying.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Drizzle the fritters with caramel or chocolate sauce for a decadent dessert.
- Serve the fritters with whipped cream or ice cream for a dessert option.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying the fritters to prevent them from sticking together.
- Use a small cookie scoop or spoon to ensure the fritters are all the same size for even cooking.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a sprig of mint for a simple and elegant presentation.
Garnishes:
Dust the fritters with powdered sugar, cocoa powder, or cinnamon for added flavor and presentation.
Pairings:
Pair the fritters with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
The fritters can be served as a dessert on their own or paired with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before adding the fritters and don't overcrowd the pot.
Food safety advice:
Make sure to handle the hot oil with care and keep children and pets away from the stove while frying.
Food history:
Spotted cat's-ear fritters are a traditional dessert in many European countries, including Italy and France.
Flavor profiles:
The fritters are sweet and chocolatey with a crispy exterior and soft, fluffy interior.
Serving suggestions:
Serve the fritters warm with a dusting of powdered sugar and a cup of coffee or hot chocolate for a cozy treat.
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