Ingredients with Measurements:
- 1 pound split peas
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Special equipment needed:
- Large casserole dish
- Large pot
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Rinse split peas and set aside.
3. In a large pot, cook sausage over medium heat until browned. Remove sausage from pot and set aside.
4. In the same pot, sauté onion, carrots, celery, and garlic until tender.
5. Add split peas, chicken broth, water, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Remove bay leaf from the pot.
7. In a large casserole dish, layer half of the split pea mixture, then half of the sausage. Repeat layers.
8. Cover the casserole dish with foil and bake for 45 minutes.
9. Remove foil and bake for an additional 15 minutes or until the top is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 350°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Sausage can be substituted with ham or bacon.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Use smoked sausage for a different flavor profile.
Tips and tricks:
- Soak split peas overnight for a quicker cooking time.
- Use a slotted spoon to remove excess fat from the sausage before adding it to the casserole.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the casserole is too thick, add more chicken broth or water.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F.
Food history:
- Split pea soup has been a popular dish for centuries, dating back to ancient Greece and Rome.
Flavor profiles:
- Savory, smoky, and hearty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Taste: Savory, Smoky, Herby, Comforting