Italian > Lasagnas

Spirgel-Käse-Lasagne Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and sauce
- Mixing bowl

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until meat is browned and onion is tender. Drain any excess fat.
4. Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, parsley, basil, and oregano.
6. Spread 1 cup of the meat sauce in the bottom of the baking dish. Arrange 4 lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Repeat layers of meat sauce, noodles, and cheese mixture. Top with remaining meat sauce.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
8. Let lasagna cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
5. Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 455
Fat: 22g
Saturated Fat: 11g
Cholesterol: 115mg
Sodium: 1036mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 8g
Protein: 32g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
- Fresh herbs can be substituted with dried herbs.

Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or kale instead of lasagna noodles for a low-carb option.
- Add a layer of sliced zucchini or eggplant for extra vegetables.
- Use a different type of cheese, such as feta or goat cheese.

Tips and tricks:
- Make sure to drain any excess fat from the meat before adding the sauce.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating instructions:
To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh herbs on top.

Garnishes:
Fresh herbs, such as parsley, basil, or oregano.

Pairings:
Garlic bread or a side salad.

Suggested side dishes:
Garlic bread or a side salad.

Troubleshooting advice:
If the lasagna is too dry, add more sauce or a little bit of water. If it is too watery, let it bake uncovered for a few more minutes.

Food safety advice:
Make sure to cook the meat to an internal temperature of 160°F to prevent foodborne illness.

Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages.

Flavor profiles:
Savory, cheesy, and tomato-y.

Serving suggestions:
Serve hot with garlic bread or a side salad.

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Region: German

Taste: Creamy, Cheesy, Savory, Herby, Rich