Ingredients with Measurements:
- 500g spiral pasta
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes (400g)
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spiral pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium heat until browned. Add onion, garlic, and red bell pepper and cook until vegetables are tender.
4. Stir in diced tomatoes, beef broth, paprika, oregano, basil, salt, and pepper. Simmer for 10 minutes.
5. In a 9x13 inch baking dish, layer cooked spiral pasta and beef mixture. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 450
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 80mg
- Sodium: 650mg
- Total carbohydrates: 41g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Red bell pepper can be substituted with green bell pepper or any other color of bell pepper.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use penne pasta instead of spiral pasta.
- Add a layer of cooked spinach or kale between the pasta and beef mixture.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become too soft when baked.
- Use a lean ground beef to reduce the amount of fat in the dish.
- Top with fresh herbs such as parsley or basil for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs such as parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish is too dry, add more beef broth or diced tomatoes.
- If the dish is too wet, reduce the amount of beef broth or diced tomatoes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Spirgel-Hackfleisch-Auflauf is a German dish that combines spiral pasta, ground beef, and cheese in a casserole-style dish.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish for dinner.
Related Categories
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Region: German
Taste: Savory, Meaty, Comforting, Creamy, Herbaceous