Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped spiny-leaved sow thistle leaves
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onions
- 1/4 cup of sliced bell peppers
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place your pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the chopped spiny-leaved sow thistle leaves, sliced black olives, sliced red onions, and sliced bell peppers on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 250 per slice
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 500mg
- Total carbohydrates: 25g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as homemade or gluten-free.
- You can use any type of cheese you prefer, such as cheddar or feta.
- You can use any type of vegetables you prefer, such as mushrooms or spinach.
Variations:
- Add cooked chicken or sausage for a meaty version.
- Add sliced jalapenos for a spicy version.
- Use a white sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure to evenly distribute the toppings on the pizza to ensure even cooking.
- If you prefer a crispy crust, pre-bake the crust for a few minutes before adding the toppings.
- You can use fresh or frozen spiny-leaved sow thistle leaves for this recipe.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine, such as a Chianti or Merlot.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for a few more minutes.
- If the cheese is not melted, broil the pizza for a few minutes.
Food safety advice:
- Make sure to wash the spiny-leaved sow thistle leaves thoroughly before using them in the recipe.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Spiny-leaved sow thistle is a wild edible plant that has been used for food and medicine for centuries.
Flavor profiles:
- The spiny-leaved sow thistle leaves have a slightly bitter and earthy flavor, which pairs well with the sweetness of the tomato sauce and the saltiness of the cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A