Ingredients with Measurements:
- 2 cups spiny amaranth leaves, finely chopped
- 1 cup chickpea flour
- 1/2 cup rice flour
- 1/2 cup water
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the spiny amaranth leaves, chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Gradually add water to the mixture and stir until a thick batter is formed.
3. Heat oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 80
Total fat: 3g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 11g
Dietary fiber: 2g
Sugar: 1g
Protein: 3g
Substitutions for ingredients:
- Spiny amaranth leaves can be substituted with spinach or kale.
- Chickpea flour can be substituted with all-purpose flour or cornmeal.
- Rice flour can be substituted with cornstarch or potato starch.
Variations:
- Add chopped onions and garlic to the batter for added flavor.
- Add grated cheese to the batter for a cheesy twist.
- Add chopped nuts or raisins for a sweet and savory combination.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a spoon to drop the batter into the oil to avoid splatters.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped cilantro or parsley.
Pairings:
Pair the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled zucchini
- Quinoa salad
Troubleshooting advice:
- If the batter is too thick, add more water until the desired consistency is achieved.
- If the fritters are not crispy, increase the heat of the oil and fry for a longer period of time.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid undercooked fritters.
- Use caution when working with hot oil to avoid burns.
Food history:
Spiny amaranth is a leafy green vegetable that is commonly used in Indian cuisine. It is known for its high nutritional value and is often used in traditional Ayurvedic medicine.
Flavor profiles:
The spiny amaranth fritters have a savory and slightly spicy flavor with a crispy texture.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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