Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 1 bunch of spinach, washed and trimmed
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of vegetable broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Special Equipment Needed:
- Hot pot or large pot
- Ladle
Step-by-Step Instructions:
1. Heat the vegetable oil in a hot pot or large pot over medium-high heat.
2. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
3. Add the vegetable broth, soy sauce, and sesame oil to the pot, and bring to a boil.
4. Add the cubed tofu to the pot, and let it cook for 5 minutes.
5. Add the spinach to the pot, and let it cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with a ladle.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 7g
- Protein: 8g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Spinach can be substituted with bok choy or kale.
Variations:
- Add sliced mushrooms to the hot pot for extra flavor.
- Use chicken or beef broth instead of vegetable broth for a meatier flavor.
- Add sliced carrots or bell peppers for extra color and texture.
Tips and Tricks:
- Use firm tofu to prevent it from falling apart in the hot pot.
- Wash and trim the spinach before adding it to the pot to remove any dirt or debris.
- Adjust the seasoning to your taste preferences.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the hot pot in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the hot pot in individual bowls or a large serving dish.
Garnishes:
- Garnish with sliced green onions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the hot pot is too salty, add more water or broth to dilute the seasoning.
- If the tofu is too soft, use extra firm tofu or press the tofu before adding it to the pot.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling any food.
- Cook the hot pot until the tofu and spinach are fully cooked to prevent any foodborne illnesses.
Food History:
- Hot pot is a popular Chinese dish that dates back to the Tang Dynasty (618-907 AD).
Flavor Profiles:
- The hot pot is savory, slightly sweet, and nutty from the sesame oil.
Serving Suggestions:
- Serve the hot pot as a main dish for a cozy family dinner or a casual gathering with friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese