Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup ricotta cheese
- 1/2 cup cooked spinach, chopped
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Large pot
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, ricotta cheese, chopped spinach, olive oil, white wine, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well until a dough forms.
3. On a floured surface, roll the dough into small logs about 1/2 inch in diameter.
4. Cut the logs into 3-inch pieces and shape each piece into a ring, pressing the ends together to seal.
5. In a large pot of boiling water, cook the taralli in batches for 2-3 minutes or until they float to the surface.
6. Remove the taralli from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the taralli and bake for 20-25 minutes or until golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes about 24 taralli.
Nutritional information:
- Calories: 85
- Fat: 4g
- Carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- You can use fresh or frozen spinach instead of cooked spinach.
- You can use any type of cheese instead of ricotta cheese.
Variations:
- You can add chopped sun-dried tomatoes, olives, or herbs to the dough for extra flavor.
Tips and tricks:
- Make sure to seal the ends of the taralli well to prevent them from opening up during cooking.
- You can store the taralli in an airtight container for up to a week.
Storage instructions:
- Store the taralli in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the taralli, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the taralli on a platter with a side of marinara sauce for dipping.
Garnishes:
- You can sprinkle some grated Parmesan cheese or chopped fresh herbs on top of the taralli before serving.
Pairings:
- The taralli pairs well with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the taralli with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more olive oil or white wine.
- If the taralli open up during cooking, make sure to seal the ends well next time.
Food safety advice:
- Make sure to cook the taralli in boiling water for at least 2-3 minutes to ensure they are fully cooked.
Food history:
- Taralli are a traditional Italian snack food that originated in the southern regions of Italy.
Flavor profiles:
- The taralli have a savory and slightly tangy flavor from the ricotta cheese and white wine.
Serving suggestions:
- Serve the taralli as a snack or appetizer before a meal.
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Region: Italian