Ingredients with Measurements:
- 2 large potatoes, peeled and cubed
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Potato ricer or masher
- Large spoon or scoop
- Slotted spoon
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash them with a potato ricer or masher until smooth.
3. In a mixing bowl, combine the mashed potatoes, chopped spinach, ricotta cheese, flour, egg, Parmesan cheese, salt, and pepper. Mix well.
4. Using a large spoon or scoop, form the mixture into small balls or dumplings.
5. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for 3-4 minutes or until they float to the surface.
6. Use a slotted spoon to remove the dumplings from the water and transfer them to a serving dish.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Kale or Swiss chard can be used instead of spinach.
- Cottage cheese can be used instead of ricotta cheese.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add cooked bacon or pancetta to the mixture for a smoky flavor.
- Top the dumplings with a tomato sauce or pesto.
- Serve the dumplings with sautéed mushrooms or roasted vegetables.
Tips and tricks:
- Be sure to drain the potatoes well before mashing them to avoid a watery mixture.
- Use a slotted spoon to remove the dumplings from the water to avoid excess water on the serving dish.
- The mixture can be made ahead of time and refrigerated until ready to form into dumplings.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a bed of sautéed spinach or kale.
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp green salad or garlic bread.
Suggested side dishes:
- Roasted vegetables such as carrots, broccoli, or Brussels sprouts.
Troubleshooting advice:
- If the mixture is too wet, add more flour.
- If the dumplings fall apart in the water, the mixture may be too dry. Add a little more ricotta cheese or egg to bind the mixture.
Food safety advice:
- Be sure to cook the dumplings thoroughly to avoid any risk of foodborne illness.
Food history:
- Potato dumplings are a traditional dish in many European countries, including Italy, Germany, and Poland.
Flavor profiles:
- The dumplings are creamy and savory with a hint of spinach and Parmesan cheese.
Serving suggestions:
- Serve the dumplings as a main dish or as a side dish with your favorite protein.
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Region: Italian