Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 egg, beaten
- 1 tbsp olive oil
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, chopped basil, parsley, oregano, minced garlic, salt, and pepper. Mix well.
3. Roll out the pizza dough on a floured surface into a rectangular shape.
4. Spread the spinach and ricotta mixture over the pizza dough, leaving a 1-inch border around the edges.
5. Brush the edges of the pizza dough with the beaten egg.
6. Fold the edges of the pizza dough over the filling, pinching the edges to seal.
7. Brush the top of the pinza with olive oil.
8. Bake the pinza for 25-30 minutes, or until the crust is golden brown.
9. Let the pinza cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 17g
Carbohydrates: 35g
Protein: 15g
Sodium: 550mg
Sugar: 2g
Substitutions for ingredients:
- You can substitute the spinach with kale or Swiss chard.
- You can substitute the ricotta cheese with cottage cheese or cream cheese.
- You can substitute the Parmesan cheese with Pecorino Romano cheese.
Variations:
- You can add cooked crumbled sausage or bacon to the spinach and ricotta mixture.
- You can add sliced mushrooms or chopped sun-dried tomatoes to the spinach and ricotta mixture.
- You can sprinkle shredded mozzarella cheese on top of the pinza before baking.
Tips and Tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a sharp knife or pizza cutter to slice the pinza.
- Serve the pinza with a side salad for a complete meal.
Storage Instructions:
- Store leftover pinza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pinza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pinza on a wooden cutting board for a rustic look.
- Garnish the pinza with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs (basil, parsley, oregano)
- Red pepper flakes
Pairings:
- Serve the pinza with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the pinza is not cooked through after 25-30 minutes, cover it with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pinza in the refrigerator within 2 hours of cooking.
Food History:
- Pinza is a traditional Italian dish that originated in the region of Emilia-Romagna.
Flavor Profiles:
- Creamy, savory, herbaceous
Serving Suggestions:
- Serve the pinza as an appetizer or main dish.
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Region: Italian