Ingredients with Measurements:
-1/2 cup ricotta cheese
-1/2 cup frozen spinach, thawed and drained
-1/4 cup grated Parmesan cheese
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 teaspoon dried oregano
-1/4 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 cup milk
-2 tablespoons olive oil
-1/4 cup chopped fresh parsley
-1 egg
Special Equipment Needed:
-Large bowl
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, garlic powder, salt, black pepper, oregano, basil, and red pepper flakes. Mix until well combined.
3. In a separate bowl, whisk together flour and baking powder.
4. Add milk and olive oil to the flour mixture and stir until combined.
5. Add the wet ingredients to the ricotta mixture and stir until combined.
6. Add the chopped parsley and egg and mix until combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles of dough using a biscuit cutter or a glass.
9. Place the circles on a parchment-lined baking sheet.
10. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12 panzarotti
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 11g
Protein: 5g
Substitutions for Ingredients
-Ricotta cheese: cottage cheese
-Frozen spinach: fresh spinach
-Parmesan cheese: Romano cheese
-Garlic powder: fresh garlic
-Olive oil: vegetable oil
Variations:
-Add cooked sausage or bacon to the filling for a heartier version.
-Substitute mozzarella cheese for the ricotta cheese.
-Add chopped olives or sun-dried tomatoes to the filling for a Mediterranean twist.
Tips and Tricks:
-Make sure to drain the spinach well before adding it to the filling.
-Roll out the dough as thin as possible for a crispier panzarotti.
-Brush the top of the panzarotti with olive oil before baking for a golden brown finish.
Storage Instructions:
Panzarotti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Panzarotti can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
-Serve panzarotti with a side of marinara sauce for dipping.
-Garnish with fresh parsley and grated Parmesan cheese.
Garnishes:
-Fresh parsley
-Grated Parmesan cheese
Pairings:
-A crisp white wine
-A light salad
Suggested Side Dishes:
-Garlic bread
-Roasted vegetables
Troubleshooting Advice:
-If the panzarotti are not browning, increase the oven temperature to 400°F.
-If the panzarotti are too dry, add a tablespoon of olive oil to the filling.
Food Safety Advice:
-Always use fresh ingredients when making panzarotti.
-Make sure to cook the panzarotti until they are golden brown.
Food History:
Panzarotti is a traditional Italian dish that originated in the Puglia region of Italy. It is typically filled with cheese and vegetables and served as an appetizer or snack.
Flavor Profiles:
The flavor of panzarotti is savory and cheesy, with a hint of herbs and spices.
Serving Suggestions:
-Serve panzarotti as an appetizer or snack.
-Serve with a side of marinara sauce for dipping.
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Region: Italian