Ingredients with Measurements:
- 12 lasagne sheets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 500g spinach, chopped
- 500g ricotta cheese
- 1 cup grated parmesan cheese
- 1 egg
- 2 cups tomato sauce
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling lasagne sheets
- Large skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Boil lasagne sheets in a large pot of salted water until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic and sauté until softened.
4. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
5. In a mixing bowl, combine ricotta cheese, parmesan cheese, and egg. Mix well.
6. Add cooled spinach mixture to the cheese mixture and stir until well combined.
7. Spread a thin layer of tomato sauce on the bottom of the baking dish.
8. Place a layer of lasagne sheets on top of the tomato sauce.
9. Spread a layer of the spinach and ricotta mixture on top of the lasagne sheets.
10. Repeat layers of tomato sauce, lasagne sheets, and spinach and ricotta mixture until all ingredients are used up.
11. Top with a final layer of tomato sauce and sprinkle with additional parmesan cheese.
12. Cover with foil and bake for 30 minutes.
13. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Frozen spinach can be used instead of fresh spinach.
- Cottage cheese can be used instead of ricotta cheese.
- Mozzarella cheese can be used instead of parmesan cheese.
Variations:
- Add cooked ground beef or sausage to the tomato sauce for a meaty lasagne.
- Use a mixture of different cheeses, such as mozzarella, cheddar, and parmesan.
- Add sliced mushrooms to the spinach and ricotta mixture.
Tips and tricks:
- Be sure to cook the lasagne sheets until al dente, as they will continue to cook in the oven.
- Let the lasagne cool for a few minutes before serving to allow the layers to set.
Storage instructions:
- Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, cover with foil and bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Fresh basil leaves
- Shaved parmesan cheese
Pairings:
- Red wine, such as Chianti or Cabernet Sauvignon
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or a splash of milk to the spinach and ricotta mixture.
Food safety advice:
- Be sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagne is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
- Serve hot and enjoy!
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Region: Italian