Ingredients with Measurements:
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of all-purpose flour
- 1/4 cup of unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh basil
Special equipment needed:
- Large pot
- Mixing bowl
- Fork
- Rolling pin
- Knife
- Large skillet
Step-by-step instructions:
1. In a mixing bowl, combine the chopped spinach, ricotta cheese, egg, parmesan cheese, salt, and black pepper. Mix well.
2. Add the flour to the mixture and stir until a dough forms.
3. Flour a clean surface and knead the dough for about 5 minutes until it becomes smooth.
4. Divide the dough into 4 parts and roll each part into a long rope about 1 inch thick.
5. Cut the ropes into 1-inch pieces and set aside.
6. In a large pot, bring water to a boil.
7. Add the gnocchi to the boiling water and cook for about 2-3 minutes or until they float to the surface.
8. In a large skillet, melt the butter over medium heat.
9. Add the minced garlic and cook for about 1 minute until fragrant.
10. Add the chicken broth and bring to a simmer.
11. Add the cooked gnocchi to the skillet and toss to coat with the sauce.
12. Add the chopped basil and toss again.
13. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Water should be boiling.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 390
Fat: 20g
Carbohydrates: 39g
Protein: 16g
Sodium: 620mg
Sugar: 1g
Fiber: 2g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add cooked bacon or pancetta to the sauce for a smoky flavor.
- Add sun-dried tomatoes for a burst of sweetness.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure to squeeze out as much water as possible from the spinach before adding it to the mixture.
- Flour the surface and your hands well to prevent the dough from sticking.
- Don't overcook the gnocchi or they will become mushy.
Storage instructions:
Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the gnocchi for 1-2 minutes or until heated through.
Presentation ideas:
Serve the gnocchi in a shallow bowl with the sauce on top.
Garnishes:
Garnish with additional grated parmesan cheese and chopped fresh basil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the gnocchi falls apart in the water, the dough may be too wet. Add more flour to the mixture.
Food safety advice:
- Make sure to cook the gnocchi thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Gnocchi is a traditional Italian dish that has been around for centuries. It is typically made with potatoes, but this recipe uses ricotta cheese instead.
Flavor profiles:
This dish has a creamy and savory flavor with a hint of sweetness from the basil.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite Italian meal.
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Region: Italian