Ingredients with Measurements:
- 1 cup frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the thawed and drained spinach, ricotta cheese, grated Parmesan cheese, mayonnaise, sour cream, chopped onion, minced garlic, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and the dip is heated through.
5. Remove from the oven and let it cool for a few minutes.
6. Serve warm with your favorite crackers, chips, or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 11g
- Fiber: 1g
Substitutions for ingredients:
- Fresh spinach can be used instead of frozen spinach.
- Cottage cheese can be used instead of ricotta cheese.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped artichoke hearts for an extra flavor.
- Add chopped sun-dried tomatoes for a tangy taste.
- Add chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the dip.
- Use freshly grated Parmesan cheese for the best flavor.
- Serve the dip warm for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with crackers, chips, or bread.
Suggested side dishes:
- Vegetable sticks such as carrots, celery, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to cook the dip until it's heated through to avoid any foodborne illnesses.
Food history:
- Spinach and ricotta dip is a popular appetizer that originated in Italy.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A