Ingredients with Measurements:
-1/2 cup ricotta cheese
-1/2 cup cooked spinach, chopped
-1/4 cup Parmesan cheese, grated
-1/4 cup mozzarella cheese, grated
-1/4 cup breadcrumbs
-1 egg
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon dried oregano
-1/4 teaspoon dried basil
-1/4 teaspoon salt
-1/4 teaspoon black pepper
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Mixing bowl
-Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the ricotta cheese, spinach, Parmesan cheese, mozzarella cheese, breadcrumbs, egg, garlic powder, onion powder, oregano, basil, salt, and pepper.
4. Mix until all the ingredients are well combined.
5. Form the mixture into small logs, about 2 inches long and 1 inch wide.
6. Place the logs on the prepared baking sheet.
7. Bake for 20 minutes, or until the logs are golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 bastoncello
Nutritional Information (per serving):
Calories: 70
Fat: 3 g
Carbohydrates: 4 g
Protein: 5 g
Substitutions for Ingredients:
-Ricotta cheese: cottage cheese
-Parmesan cheese: Asiago cheese
-Mozzarella cheese: cheddar cheese
Variations:
-Add chopped olives or sun-dried tomatoes to the mixture.
-Substitute the Parmesan cheese with feta cheese.
-Substitute the oregano and basil with Italian seasoning.
Tips and Tricks:
-Make sure to mix the ingredients well before forming the logs.
-For a crispier texture, brush the logs with olive oil before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the bastoncello with a side of marinara sauce for dipping.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of white wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the logs are not golden brown after 20 minutes, bake for an additional 5 minutes.
Food Safety Advice:
Keep the bastoncello refrigerated until ready to serve.
Food History:
Bastoncello is a traditional Italian dish that originated in the region of Abruzzo.
Flavor Profiles:
This dish has a rich and creamy flavor with a hint of garlic and herbs.
Serving Suggestions:
Serve as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian