Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1 cup milk
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup speck, diced
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Stir in chopped spinach, sliced mushrooms, diced speck, and grated Parmesan cheese.
6. Heat the skillet over medium heat and pour the batter into the skillet.
7. Cook for 3-4 minutes until the bottom is golden brown.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the top is golden brown and the center is set.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 10g
Cholesterol: 170mg
Sodium: 600mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Speck can be substituted with bacon or ham.
- Parmesan cheese can be substituted with any grated cheese of your choice.
Variations:
- Add chopped onions and bell peppers for extra flavor and texture.
- Use different types of mushrooms such as shiitake or portobello.
- Add cooked chicken or shrimp for extra protein.
Tips and Tricks:
- Make sure the skillet is oven-safe before transferring it to the oven.
- Don't overmix the batter as it can result in tough and rubbery pancakes.
- Use a non-stick skillet to prevent the pancake from sticking to the bottom.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a plate with a side salad or roasted vegetables.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or sparkling water.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the pancake is not cooked through in the center, bake for an additional 5-10 minutes.
- If the pancake is too thick, add more milk to the batter.
Food Safety Advice:
- Make sure to cook the pancake until the center is set to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Speckpfannkuchen is a traditional German dish that originated in the southwestern region of Germany.
Flavor Profiles:
Savory, salty, and slightly smoky.
Serving Suggestions:
Serve as a main dish for breakfast, lunch, or dinner.
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Region: German