Ingredients with Measurements:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet or wok
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet or wok over medium heat.
3. Add onion and garlic and sauté until softened, about 3 minutes.
4. Add mushrooms, oregano, red pepper flakes, salt, and black pepper. Cook until mushrooms are tender, about 5 minutes.
5. Pour in chicken broth and heavy cream. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
6. Add spinach and cook until wilted, about 2 minutes.
7. Add cooked spaghetti to the skillet and toss with the sauce until well coated.
8. Sprinkle Parmesan cheese over the top and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 22g
Carbohydrates: 60g
Protein: 18g
Sodium: 600mg
Sugar: 4g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Baby spinach can be used instead of regular spinach.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms, such as shiitake or cremini.
- Add sun-dried tomatoes for a burst of flavor.
Tips and tricks:
- Be sure to cook the spaghetti al dente so that it doesn't become mushy when mixed with the sauce.
- Use a large skillet or wok to ensure that all ingredients are evenly distributed.
- Don't overcook the spinach or it will become mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
Fresh parsley, red pepper flakes, or additional Parmesan cheese.
Pairings:
Garlic bread and a side salad.
Suggested side dishes:
Side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
If the sauce is too thick, add a splash of chicken broth or heavy cream to thin it out.
Food safety advice:
Be sure to cook the chicken or shrimp to the proper internal temperature to prevent foodborne illness.
Food history:
Padella is an Italian word that means "pan" or "skillet."
Flavor profiles:
This dish is savory and creamy with a slight kick of heat from the red pepper flakes.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a larger meal.
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Region: Italian