Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 cup mushrooms, sliced
- 2 cups spinach, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add mushrooms and cook until softened, about 5 minutes.
5. Add spinach, salt, pepper, and red pepper flakes and cook until spinach is wilted, about 3 minutes.
6. Transfer mixture to a baking dish.
7. Top with mozzarella and Parmesan cheeses.
8. Bake for 15 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 160
Fat: 10 g
Carbohydrates: 6 g
Protein: 10 g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or coconut oil.
- Onion can be substituted with shallots or leeks.
- Mushrooms can be substituted with bell peppers or zucchini.
- Spinach can be substituted with kale or Swiss chard.
- Mozzarella cheese can be substituted with cheddar cheese or Monterey Jack cheese.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
Variations:
- Add cooked chicken or beef to the mixture for added protein.
- Add cooked quinoa or rice to the mixture for added carbohydrates.
- Add diced tomatoes or olives to the mixture for added flavor.
Tips and Tricks:
- Make sure to cook the vegetables until they are softened before transferring to the baking dish.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve in individual baking dishes for a rustic presentation.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the mixture is too dry, add a tablespoon of olive oil or butter.
Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Chimenea is a traditional Mexican dish that is typically made with potatoes, chorizo, and cheese.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and onion.
Serving Suggestions:
Serve with warm tortillas or crusty bread.
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