Ingredients with Measurements:
- 1 pound of spinach, washed and chopped
- 8 ounces of mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of vegetable broth
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Add the mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
4. Pour in the white wine and vegetable broth, and bring to a simmer.
5. Add the chopped spinach and stir until wilted.
6. Season with salt and pepper to taste.
7. Sprinkle the grated Parmesan cheese over the top and stir until melted.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- You can use chicken broth instead of vegetable broth.
- You can use any type of mushrooms you prefer.
- You can use any type of cheese you prefer.
Variations:
- You can add cooked pasta to the skillet to make it a pasta dish.
- You can add cooked chicken or shrimp to make it a protein-packed meal.
Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or sand.
- Don't overcrowd the skillet with too many mushrooms, or they won't brown properly.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Sprinkle with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the skillet is too dry, add more broth or wine.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Accasciato is a traditional Italian dish that typically includes vegetables and cheese.
Flavor profiles:
- This dish is savory, earthy, and cheesy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian