Ingredients with Measurements:
- 2 cups fresh spinach leaves
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash and dry the spinach leaves.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the chicken broth, whisking constantly to prevent lumps.
5. Add the spinach leaves and garlic powder to the saucepan.
6. Cook for 5-7 minutes or until the spinach is wilted.
7. Remove from heat and let cool for a few minutes.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Return the mixture to the saucepan and add the heavy cream and Parmesan cheese.
10. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is heated through.
11. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
Makes about 2 cups of sauce, serving size depends on usage
Nutritional information:
Calories: 200
Fat: 17g
Carbohydrates: 7g
Protein: 6g
Substitutions for ingredients:
- Fresh spinach leaves can be substituted with frozen spinach, thawed and drained.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
Variations:
- Add chopped onions and garlic to the saucepan before adding the flour for added flavor.
- Add cooked bacon or ham to the sauce for a meatier version.
- Add a pinch of nutmeg or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to whisk the flour and butter mixture constantly to prevent lumps.
- Use a blender or food processor to achieve a smooth texture.
- Adjust the seasoning to taste.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the sauce over cooked pasta, grilled chicken, or steamed vegetables.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Pairs well with grilled chicken, roasted vegetables, or a side salad.
Suggested side dishes:
Serve with garlic bread or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- If the sauce is too thin, cook it over low heat for a few more minutes to thicken it.
Food safety advice:
Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Grey Polish sauce, also known as szary sos, is a traditional Polish sauce made with flour, butter, and broth. It is often served with meat dishes and is known for its light grey color.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve the sauce warm over your favorite dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Creamy, Herbaceous