Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 4 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 1/4 cup chopped scallions
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch springform pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. Add the softened butter and mix until the dough comes together.
4. Press the dough into the bottom and up the sides of the springform pan lined with parchment paper.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the chopped spinach and cook until wilted, about 3-4 minutes.
7. Add the chopped scallions and cook for another 1-2 minutes.
8. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
9. Add the crumbled feta cheese, ricotta cheese, and spinach mixture to the egg mixture and stir to combine.
10. Pour the mixture into the prepared crust.
11. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
12. Let the torta cool for 10-15 minutes before removing from the pan.
13. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 290
- Fat: 20g
- Carbohydrates: 17g
- Protein: 9g
- Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Goat cheese can be substituted for feta cheese.
- Frozen spinach can be substituted for fresh spinach.
Variations:
- Add cooked bacon or sausage to the filling for a meatier version.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure the dough is pressed firmly into the bottom and up the sides of the pan to prevent the filling from leaking out.
- Use a sharp knife to cut the torta into slices.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and cherry tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the torta is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Torta is a traditional Italian dish that is typically made with vegetables, cheese, and eggs.
Flavor profiles:
- The torta has a savory and slightly tangy flavor from the feta cheese and scallions.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Greek