Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 3/4 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
- Bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal.
4. Stir in feta cheese and spinach.
5. Add buttermilk and stir until just combined.
6. Turn dough out onto a lightly floured surface and knead gently until just combined.
7. Roll dough out to 1/2-inch thickness.
8. Cut into desired shapes with a knife or biscuit cutter.
9. Place scones on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 400 degrees F
Serving Size: Makes 12-15 scones
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan margarine or coconut oil.
- For the feta cheese, you can substitute with crumbled goat cheese or vegan cheese.
- For the buttermilk, you can substitute with almond milk or soy milk.
Variations:
- You can add in other vegetables such as bell peppers, onions, or mushrooms.
- You can add in other herbs and spices such as garlic powder, oregano, or basil.
- You can add in other cheeses such as cheddar, mozzarella, or parmesan.
Tips and Tricks:
- Make sure to not overwork the dough, as this will make the scones tough.
- You can freeze the scones before baking for up to 3 months.
- You can brush the tops of the scones with melted butter before baking for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the scones on a platter with a side of butter or jam.
Garnishes:
Garnish with fresh herbs such as parsley, basil, or oregano.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk at a time until desired consistency is reached.
- If the scones are too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the scones in an airtight container.
Food History:
Scones have been a popular British treat for centuries. They were traditionally served with tea or coffee and were often served with clotted cream and jam.
Flavor Profiles:
The scones have a savory flavor from the feta cheese and spinach, and a hint of sweetness from the buttermilk.
Serving Suggestions:
Serve the scones with a side of butter, jam, or clotted cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Herby, Cheesy, Crumbly, cheesy, herbaceous, tangy