Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup cold water
- 2 cups fresh spinach leaves, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Rolling pin
- Large bowl
- Baking sheet
- Non-stick cooking spray
Step-by-Step Instructions:
1. In a large bowl, combine the flour, olive oil, salt, baking powder, and baking soda.
2. Slowly add the cold water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 8 equal portions.
7. On a lightly floured surface, roll out each portion of dough into a thin, round sheet.
8. Place the dough sheets on a baking sheet that has been sprayed with non-stick cooking spray.
9. Sprinkle the chopped spinach and feta cheese over the dough sheets.
10. Bake for 15 minutes or until the edges are golden brown.
11. Remove from the oven and let cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 400°F (200°C)
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Olive oil: vegetable oil, coconut oil, or butter
- Feta cheese: goat cheese, ricotta cheese, or cream cheese
Variations:
- Add other vegetables such as mushrooms, onions, or bell peppers.
- Add herbs and spices such as garlic, oregano, or basil.
- Add other types of cheese such as mozzarella, cheddar, or Parmesan.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier roti tissue.
- Use cold water when making the dough to ensure a flaky texture.
- For a vegan version, substitute the feta cheese with vegan cheese.
Storage Instructions:
Store the roti tissue in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the roti tissue in the oven at 350°F (175°C) for 5 minutes or until heated through.
Presentation Ideas:
- Serve the roti tissue with a dollop of Greek yogurt or sour cream.
- Garnish with fresh herbs such as parsley, cilantro, or dill.
- Serve with a side of hummus or tzatziki sauce.
Garnishes:
- Fresh herbs such as parsley, cilantro, or dill
- A dollop of Greek yogurt or sour cream
- Chopped nuts such as walnuts or almonds
Pairings:
- Hummus
- Tzatziki sauce
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Greek salad
- Grilled chicken
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Make sure to use clean utensils and surfaces when preparing food.
- Store the roti tissue in an airtight container in the refrigerator.
Food History:
Roti tissue is a traditional Indian flatbread that is made with flour, water, and oil. It is usually served with curries and other dishes. It is believed to have originated in the Indian subcontinent and is now popular in many parts of the world.
Flavor Profiles:
- Savory
- Tangy
- Salty
Serving Suggestions:
- Serve as an appetizer with a dip or sauce.
- Serve as a side dish with a curry or stew.
- Serve as a wrap with a filling of your choice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian