Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped scallions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine cooked rice, chopped spinach, crumbled feta cheese, chopped scallions, all-purpose flour, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Using a 1/4 cup measuring cup, scoop the rice mixture and form into a patty. Place the patty into the skillet and flatten slightly with a spatula.
4. Cook the rice cake for 3-4 minutes on each side or until golden brown and crispy.
5. Repeat the process with the remaining rice mixture until all the rice cakes are cooked.
6. Serve the rice cakes hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 rice cakes
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 13g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- You can substitute fresh spinach with frozen spinach that has been thawed and drained.
- You can substitute feta cheese with goat cheese or shredded cheddar cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Make mini rice cakes for a party appetizer.
Tips and tricks:
- Make sure to cook the rice cakes on medium heat to prevent burning.
- Use a non-stick skillet to prevent the rice cakes from sticking to the pan.
- If the rice mixture is too wet, add more flour to help bind the ingredients together.
Storage instructions:
- Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rice cakes in a non-stick skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the rice cakes on a platter with a variety of dipping sauces.
- Garnish with chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the rice cakes are falling apart, add more flour to help bind the ingredients together.
- If the rice cakes are too dry, add a little bit of water to the rice mixture.
Food safety advice:
- Make sure to cook the rice cakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Rice cakes are a popular snack in many Asian countries, particularly in Korea and Japan.
Flavor profiles:
- The spinach and feta cheese give the rice cakes a savory and slightly tangy flavor.
Serving suggestions:
- Serve the rice cakes as a snack or appetizer.
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