Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- 1 cup cooked, chopped spinach
- 1 cup crumbled feta cheese
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the spinach and feta cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 25-30 minutes, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 12 popovers
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 14g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Milk: can be substituted with almond milk
- Butter: can be substituted with olive oil
Variations:
- Add diced onion, garlic, or bell pepper for extra flavor
- Substitute feta cheese with cheddar cheese
- Add herbs such as oregano, basil, or thyme
Tips and Tricks:
- Make sure to not overmix the batter
- Grease the muffin tin well to prevent sticking
- Let the popovers cool for a few minutes before serving
Storage Instructions:
Popovers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Popovers can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt
- Top with a sprinkle of fresh herbs
Garnishes:
- Fresh herbs such as oregano, basil, or thyme
- A sprinkle of Parmesan cheese
Pairings:
- Soup
- Salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Roasted vegetables
Troubleshooting Advice:
- If the popovers are not rising, make sure the oven is preheated and the batter is not overmixed.
Food Safety Advice:
- Make sure to cook the spinach before adding it to the batter.
- Make sure to store the popovers in an airtight container.
Food History:
Popovers are a type of bread that originated in England in the 18th century. They are made with a simple batter of eggs, milk, and flour and are usually served as a side dish.
Flavor Profiles:
The combination of spinach and feta cheese gives the popovers a savory flavor with a hint of tanginess from the feta.
Serving Suggestions:
- Serve as a side dish with dinner
- Serve as an appetizer with a dip
- Serve as a snack with a cup of tea or coffee
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