Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Baking sheet
- Large bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix with a wooden spoon until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough onto a greased baking sheet and press out into a 1/2-inch thick circle.
6. Spread the butter over the dough and sprinkle with the minced garlic.
7. Top with the chopped spinach and feta cheese.
8. Bake for 20-25 minutes, or until the edges are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions.
- Substitute the feta cheese with shredded mozzarella or cheddar cheese.
Tips and Tricks:
- Make sure the dough is pressed out evenly on the baking sheet for even baking.
- The butter and garlic can be mixed together before spreading over the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve warm with a side of marinara sauce for dipping.
Garnishes:
Sprinkle with fresh chopped parsley or basil.
Pairings:
Pair with a crisp white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour until it is the desired consistency.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Panfocaccia is an Italian flatbread that is traditionally topped with herbs, vegetables, and cheese.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and the salty tang of feta cheese.
Serving Suggestions:
Serve as an appetizer or as a side dish to a main course.
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Region: Italian