Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach, chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll dough out into a large rectangle, about 1/2 inch thick.
6. Sprinkle feta cheese and spinach over the dough, leaving a 1-inch border.
7. Roll up the dough, jelly-roll style, and pinch the edges to seal.
8. Place the dough onto a baking sheet and bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with butter or coconut oil.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add other vegetables, such as mushrooms or bell peppers.
- Add other herbs and spices, such as oregano or garlic powder.
Tips and Tricks:
- Make sure to seal the edges of the dough to prevent the filling from leaking out.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a side of marinara sauce or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Quinoa salad
- Roasted potatoes
Troubleshooting Advice:
If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to store the pain de mie in an airtight container in the refrigerator.
Food History:
Pain de mie is a French bread that is traditionally served as a side dish. It is believed to have originated in the 19th century.
Flavor Profiles:
This dish has a savory flavor with hints of olive oil and feta cheese.
Serving Suggestions:
Serve as a side dish or as a snack.
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