Ingredients with Measurements:
- 1 lb. frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped scallions
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the spinach, feta cheese, Parmesan cheese, parsley, scallions, garlic, salt, black pepper, nutmeg, and cayenne pepper. Mix well.
3. On a lightly floured surface, roll out one sheet of puff pastry into a rectangle. Spoon half of the spinach mixture onto the pastry, leaving a 1-inch border around the edges.
4. Roll up the pastry tightly, starting from the long side. Pinch the edges to seal.
5. Repeat with the remaining pastry and spinach mixture.
6. Brush the tops of the pastry rolls with the beaten egg.
7. Cut each roll into 1-inch slices and place them on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
Makes 24 pieces
Nutritional information:
Per serving (1 piece):
Calories: 85
Fat: 6g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 175mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 0g
Protein: 3g
Substitutions for ingredients:
- Fresh spinach can be used instead of frozen spinach. Cook the fresh spinach until wilted, then squeeze out any excess moisture before using.
- Ricotta cheese can be used instead of feta cheese.
- Dried parsley and scallions can be used instead of fresh.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the spinach mixture for extra flavor.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add cooked and crumbled bacon to the spinach mixture.
Tips and tricks:
- Make sure to squeeze out as much moisture as possible from the thawed spinach to prevent the pastry from becoming soggy.
- Use a sharp knife to cut the pastry rolls into slices to prevent them from becoming squished.
Storage instructions:
Store any leftover korbáčik in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the korbáčik on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the korbáčik on a platter and garnish with fresh parsley or scallions.
Garnishes:
Fresh parsley or scallions
Pairings:
Serve the korbáčik with a side salad or soup for a complete meal.
Suggested side dishes:
- Greek salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the pastry is not puffing up, make sure the oven is preheated to the correct temperature and that the pastry is not too thick.
- If the pastry is becoming too brown before it is fully cooked, cover it loosely with foil.
Food safety advice:
Make sure to cook the korbáčik to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Korbáčik is a traditional Slovak pastry that is typically filled with sweet or savory ingredients.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the korbáčik as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovakian