Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried parsley
- 2 tablespoons dried rosemary
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground black pepper
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 cups crumbled feta cheese
- 2 cups cooked and chopped spinach
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, salt, olive oil, and warm water. Mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
4. On a lightly floured surface, roll out the dough into a large rectangle.
5. Sprinkle the sesame seeds, poppy seeds, oregano, thyme, parsley, rosemary, garlic powder, onion powder, paprika, cumin, coriander, black pepper, and sugar over the dough.
6. Drizzle the vegetable oil over the dough.
7. Sprinkle the feta cheese and spinach over the dough.
8. Roll the dough up into a log, then cut into 8 equal pieces.
9. Place the pieces on a baking sheet lined with parchment paper.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8 pieces
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Olive oil: can be substituted with vegetable oil
- Feta cheese: can be substituted with goat cheese
Variations:
- Add other vegetables such as mushrooms, bell peppers, or zucchini
- Add other herbs and spices such as cayenne pepper or chili powder
- Use different types of cheese such as cheddar or mozzarella
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for a crispier texture.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Serve with a side of Greek yogurt or tzatziki sauce.
Garnishes:
- Chopped fresh parsley
- Chopped fresh oregano
- Chopped fresh thyme
Pairings:
- Greek salad
- Hummus
- Pita bread
Suggested Side Dishes:
- Roasted vegetables
- Greek potatoes
- Rice pilaf
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure to use a food thermometer to ensure the internal temperature of the jachnun is at least 165 degrees Fahrenheit before serving.
Food History:
Jachnun is a traditional Jewish dish that originated in Yemen. It is typically served for breakfast or brunch and is often served with a side of hard-boiled eggs and a variety of condiments.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and herbs.
Serving Suggestions:
Serve with a side of Greek yogurt or tzatziki sauce.
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Region: Israeli